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Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter
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Edible South: The Power of Food and the Making of an American Region
Language: en
Pages: 198
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Type: BOOK - Published: 2021-10-12 - Publisher: UNC Press Books
Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of t
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2010-03-01 - Publisher: Gibbs Smith
Edible plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer fruits, nuts, and s
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2008-04-10 - Publisher: Stackpole Books
First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 1
