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This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contribut
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Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media re
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Type: BOOK - Published: 2003-08-31 - Publisher: Springer Science & Business Media
The primary focus of the workshop was on food-safety economics for animal products.
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Pages: 381
Type: BOOK - Published: 2018-08-01 - Publisher: Springer
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulatio
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2020-05-14 - Publisher: Academic Press
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the