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Eating Spring Rice is the first major ethnographic study of HIV/AIDS in China. Drawing on more than a decade of ethnographic research (1995-2005), primarily in
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Every Grain of Rice
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Authors: Fuchsia Dunlop
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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese
Lush Life
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Lush Life is a California dream of a cookbook that will inspire readers to eat and drink what's in season, grow their own, cook it fresh, and pour a luscious be
Postcolonial Disorders
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Authors: Mary-Jo DelVecchio Good
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The contributors explore modes of social and psychological experience, the constitution of the subject, and forms of subjection that shape the lives of Basque y