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Eating for England: The Delights and Eccentricities of the British at Table
Language: en
Pages: 393
Authors: Nigel Slater
Categories: Cooking
Type: BOOK - Published: 2012-02-20 - Publisher: HarperCollins UK

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Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the Br
Eating for England
Language: en
Pages: 239
Authors: Nigel Slater
Categories: Diners and dining
Type: BOOK - Published: 2008 - Publisher:

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'Eating for England' is an observation of the British & their food, their cooking, their eating & how they behave in restaurants.It features chapters on dinner
Toast
Language: en
Pages: 257
Authors: Nigel Slater
Categories: Biography & Autobiography
Type: BOOK - Published: 2010 - Publisher: HarperCollins UK

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"Toast" is Slater's extraordinary story of a childhood remembered through food. A bestseller and award-winner in the United Kingdom, "Toast" is sure to delight
From Taverns to Gastropubs
Language: en
Pages: 240
Authors: Christel Lane
Categories: Business & Economics
Type: BOOK - Published: 2018 - Publisher: Oxford University Press

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The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminati
The British Table
Language: en
Pages: 705
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Abrams

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From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona