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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
Language: en
Pages: 224
Authors: Hector Kent
Categories: Cooking
Type: BOOK - Published: 2014-11-03 - Publisher: The Countryman Press

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Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the
Salumi: The Craft of Italian Dry Curing
Language: en
Pages: 302
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2012-08-27 - Publisher: W. W. Norton & Company

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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a
Curing & Smoking
Language: en
Pages: 258
Authors: Steven Lamb
Categories: Cooking
Type: BOOK - Published: 2018-02-22 - Publisher: Bloomsbury Publishing

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In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a
Cold-Smoking and Salt-Curing Meat, Fish, and Game
Language: en
Pages: 0
Authors: A. D. Livingston
Categories: Cooking (Smoked foods)
Type: BOOK - Published: 2010 - Publisher:

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Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
Home Production of Quality Meats and Sausages
Language: en
Pages: 702
Authors:
Categories: Cooking
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC

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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh