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Dietary Fibre — A Component of Food
Language: en
Pages: 362
Authors: Thomas F. Schweizer
Categories: Medical
Type: BOOK - Published: 2013-03-07 - Publisher: Springer Science & Business Media

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Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being inves
Advanced Dietary Fibre Technology
Language: en
Pages: 560
Authors: Barry McCleary
Categories: Technology & Engineering
Type: BOOK - Published: 2008-05-27 - Publisher: John Wiley & Sons

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Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the backgr
Dietary Fiber: Properties, Recovery, and Applications
Language: en
Pages: 364
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-15 - Publisher: Academic Press

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Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures a
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
Fibre-Rich and Wholegrain Foods
Language: en
Pages: 488
Authors: Jan A Delcour
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-26 - Publisher: Elsevier

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Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich an