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Dietary Evaluation of Food Used in Households in the United States
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Pages: 64
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Type: BOOK - Published: 1955 - Publisher:

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Nutrition in the Prevention and Treatment of Disease
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Diet and Health
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
National Survey Data on Food Consumption: Uses and Recommendations
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Type: BOOK - Published: 1984-01-01 - Publisher: National Academies Press

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Household Food Consumption Survey
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