Edwin M Bruce Manual for Detection of the Common Food Adulterants

Edwin M Bruce Manual for Detection of the Common Food Adulterants
Author :
Publisher : IAPEN
Total Pages : 10
Release :
ISBN-10 : 9781480157743
ISBN-13 : 1480157740
Rating : 4/5 (43 Downloads)

Book Synopsis Edwin M Bruce Manual for Detection of the Common Food Adulterants by : R. R. Siva Kiran

Download or read book Edwin M Bruce Manual for Detection of the Common Food Adulterants written by R. R. Siva Kiran and published by IAPEN. This book was released on 2012-08-04 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of the recent agitation of the pure food question throughout the country, health officers and food-inspectors, are constantly called upon to test the purity of various foods and this usually involves nothing more than making simple qualitative tests for adulterants. In view of the fact that there is now no text or manual devoted exclusively to the qualitative examination of foods, this little book is offered to those who are interested in this work. Its aim is to bring together in one small book the best and simplest qualitative tests for all the common food adulterants. It contains a brief statement of the adulterants likely to be found and the reason for their use. It is hoped that it will be specially valuable to food safety labs in furnishing excellent supplementary work in qualitative analysis. But it is hoped that it will find its greatest usefulness in contributing something toward the great pure food reform. The updated version includes all protocols collected from the original Edwin M Bruce book and 210 simple protocols collected from The Joint FAO/WHO Expert Committee on Food Additives (JECFA), Food and Agriculture Organization of the United Nation Organization, 29 protocols from The Directorate of Prevention and Food Adulteration, Government of Delhi, India and Directorate of Marketing & Inspection (DMI), Ministry of Agriculture, Government of India and 129 protocols from the "Quick test for some adulterants in foods" an instruction manual developed by Food Safety and Standards Authority of India, Government of India.


Edwin M Bruce Manual for Detection of the Common Food Adulterants Related Books

Edwin M Bruce Manual for Detection of the Common Food Adulterants
Language: en
Pages: 10
Authors: R. R. Siva Kiran
Categories: Science
Type: BOOK - Published: 2012-08-04 - Publisher: IAPEN

DOWNLOAD EBOOK

Because of the recent agitation of the pure food question throughout the country, health officers and food-inspectors, are constantly called upon to test the pu
Detection of the Common Food Adulterants
Language: en
Pages: 102
Authors: Edwin Morris Bruce
Categories: Food
Type: BOOK - Published: 1907 - Publisher:

DOWNLOAD EBOOK

Rapid Detection of Food Adulterants and Contaminants
Language: en
Pages: 280
Authors: Shyam Narayan Jha
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-23 - Publisher: Academic Press

DOWNLOAD EBOOK

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, gu
Food Chemistry
Language: en
Pages: 496
Authors: Mousumi Sen
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyz
Modern Techniques for Food Authentication
Language: en
Pages: 808
Authors: Da-Wen Sun
Categories: Medical
Type: BOOK - Published: 2018-07-25 - Publisher: Academic Press

DOWNLOAD EBOOK

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, inclu