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Daniel Boulud's Cafe Boulud Cookbook
Language: en
Pages: 442
Authors: Daniel Boulud
Categories: Cooking
Type: BOOK - Published: 1999-11-03 - Publisher: Simon and Schuster

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A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and ad
Daniel
Language: en
Pages: 916
Authors: Daniel Boulud
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher: Grand Central Life & Style

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Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age
Man with a Pan
Language: en
Pages: 348
Authors: John Donohue
Categories: Cooking
Type: BOOK - Published: 2011-05-17 - Publisher: Algonquin Books

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Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids g
A Twist in the Tail
Language: en
Pages: 446
Authors: Christopher Beckman
Categories: Cooking
Type: BOOK - Published: 2024-07-18 - Publisher: Hurst Publishers

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A Twist in the Tail takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the
The Italian-American Cookbook
Language: en
Pages: 766
Authors: John Mariani
Categories: Cooking
Type: BOOK - Published: 2010-06-21 - Publisher: ReadHowYouWant.com

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Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new di