Related Books

Cucurbitacins in Plant Food
Language: en
Pages: 71
Authors: Jørn Gry
Categories: Cucurbitaceae
Type: BOOK - Published: 2006 - Publisher: Nordic Council of Ministers

DOWNLOAD EBOOK

Poisoning due to Cucurbitaceous vegetables seems to be linked to intake of immensely bitter vegetables. The bitter and toxic compounds in these vegetables are c
Bioorganic Phase in Natural Food: An Overview
Language: en
Pages: 335
Authors: S. Mohana Roopan
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-20 - Publisher: Springer

DOWNLOAD EBOOK

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for resear
The Bitter Gourd Genome
Language: en
Pages: 148
Authors: Chittaranjan Kole
Categories: Science
Type: BOOK - Published: 2020-01-29 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book focusing on the bitter gourd genome is the first comprehensive compilation of knowledge on the botany, cytogenetical analysis, genetic resources and d
Food Safety Hazard Guidebook
Language: en
Pages: 547
Authors: Richard Lawley
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-20 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that wi
The Food Safety Hazard Guidebook
Language: en
Pages: 547
Authors: Richard Lawley
Categories: Science
Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

The second edition of this highly usable working companion on food safety is an indispensable resource for food scientists worldwide.