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Comida Cubana

Comida Cubana
Author :
Publisher : Burgess Lea
Total Pages : 163
Release :
ISBN-10 : 9780997211337
ISBN-13 : 0997211334
Rating : 4/5 (37 Downloads)
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Book Synopsis Comida Cubana by : Marcella Kriebel

Download or read book Comida Cubana written by Marcella Kriebel and published by Burgess Lea. This book was released on 2017-11-21 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.


Comida Cubana Related Books

Comida Cubana
Language: en
Pages: 163

Comida Cubana

Authors: Marcella Kriebel
Categories: Cooking
Type: BOOK - Published: 2017-11-21 - Publisher: Burgess Lea

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Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.
Cuba: The Cookbook
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Pages: 0

Cuba: The Cookbook

Authors: Madelaine Vazquez Galvez
Categories: Cooking
Type: BOOK - Published: 2018-06-01 - Publisher: Phaidon Press

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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its bl
The Cuban Table
Language: en
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The Cuban Table

Authors: Ana Sofia Pelaez
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press

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The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
¡Cuba!
Language: en
Pages: 258

¡Cuba!

Authors: Dan Goldberg
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infuse
Three Guys from Miami Cook Cuban
Language: en
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Three Guys from Miami Cook Cuban

Authors: Glenn M. Lindgren
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Gibbs Smith

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Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish s