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Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2020-03-03 - Publisher: Sourcebooks, Inc.
Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1987 - Publisher:
"More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous . . . .
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 1987-03-12 - Publisher: Knopf
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2012-04-05 - Publisher: Springwood emedia
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of auth
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delecta
