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Nature's Perfect Food
Language: en
Pages: 323
Authors: E. Melanie Dupuis
Categories: Social Science
Type: BOOK - Published: 2002-02 - Publisher: NYU Press

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The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensab
Cow Milk – Nature’s Most Perfect Food
Language: en
Pages: 136
Authors: Dr. Sahadeva Das
Categories: Religion
Type: BOOK - Published: 2018-01-01 - Publisher: Golden Age Media

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Cow milk is one of our most ancient foods. It is also one of the most controversial ones. This controversy is a recent phenomenon. It stems from our disregard f
The Untold Story of Milk
Language: en
Pages: 0
Authors: Ron Schmid
Categories: Dairy laws
Type: BOOK - Published: 2009 - Publisher: New Trends Publishing

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From the Publisher: "This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civili
Designing Foods
Language: en
Pages: 384
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio
Whitewash
Language: en
Pages: 337
Authors: Joseph Keon
Categories: Health & Fitness
Type: BOOK - Published: 2010-11-23 - Publisher: New Society Publishers

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North Americans are some of the least healthy people on Earth. Despite advanced medical care and one of the highest standards of living in the world, one in thr