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Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2013 - Publisher: Alison Hodge Publishers
This title describes 30 Cornish festivals, each with a quirky, fun illustration and accompanying recipe, old or new. For each recipe there is a photo of the fin
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2005 - Publisher: Alison Hodge Publishers
Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest cont
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1996 - Publisher: Getty Publications
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2006 - Publisher: Oxford Symposium
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wi
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2006 - Publisher: David R. Godine Publisher
South Wind Through the Kitchen is the best of British cookery writer, Elizabeth David. Selected from her nine books, here are classic essays on the food of Prov