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Language: en
Pages: 123
Pages: 123
Type: BOOK - Published: 2013-03-19 - Publisher: Perfection Learning
Includes an author Q&A and a poem by Gary Soto from the collection Red hot salsa.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher: Bilingual Cooking Poems
A poetic recipe for making salsa by grinding the ingredients together on a black lava mocaljete as the early Mesoamericans did.
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2011-10-01 - Publisher: Gibbs Smith
Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-04-11 - Publisher: Ten Speed Press
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
