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Cooking with Shelburne Farms
Language: en
Pages: 0
Authors: Melissa Pasanen
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Type: BOOK - Published: 2007 - Publisher: Avery

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Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options tha
Homemade Cheese
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Pages: 160
Authors: Janet Hurst
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Type: BOOK - Published: 2011-03-03 - Publisher: Voyageur Press

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Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-yea
Compost City
Language: en
Pages: 225
Authors: Rebecca Louie
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Type: BOOK - Published: 2015-05-19 - Publisher: Shambhala Publications

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The ultimate guide to individual- and community-scale composting in small urban spaces—with illustrations, expert tips, fun DIY projects, and much more These
Soul Food Sunday
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Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table ​A 2022 Coretta Scott
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new