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Cooking Light Breads, Grains and Pastas
Language: en
Pages: 108
Authors: Cooking Light
Categories: Cooking
Type: BOOK - Published: 1991-02-01 - Publisher: Grand Central Publishing

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Provides healthful recipes for bagels, buns, coffee cakes, crackers, danish, madeleines, pancakes, popovers, pasta, and grain dishes
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Bittman Bread
Language: en
Pages: 265
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher: Mariner Books

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A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make
Artisan Sourdough Made Simple
Language: en
Pages: 210
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Healthy Bread in Five Minutes a Day
Language: en
Pages: 338
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2010-02-01 - Publisher: Macmillan

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The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread t