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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-06-16 - Publisher: Ten Speed Press
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cooki
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2013-09 - Publisher:
Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you l
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2015-10-13 - Publisher: Andrews McMeel Publishing
Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry. Renowned chef Robin Robertson shows you how to prepare
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2014-10-07 - Publisher: Clarkson Potter
Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2011-11-01 - Publisher: Random House
The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the bes