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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-08-06 - Publisher: Rowman & Littlefield
San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-co
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2004 - Publisher: Favorite Recipes Press (FRP)
California Sol Food celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America'
Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2020-11-10 - Publisher: The Countryman Press
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2020-03-17 - Publisher: Ten Speed Press
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across th
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
