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This book conceptualizes community nutrition resilience as a critical area that is currently lacking the attention it requires from both the public and private
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Humans are remarkably resilient in the face of crises, traumas, disabilities, attachment losses and ongoing adversities. To date, most research in the field of
Community Nutrition for Developing Countries
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Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the
The Ocean and Cryosphere in a Changing Climate
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Local Food Systems; Concepts, Impacts, and Issues
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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics