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Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2003 - Publisher: Columbia University Press
Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans
Language: en
Pages: 121
Pages: 121
Type: BOOK - Published: 2013-04-02 - Publisher: Arcadia Publishing
Eating is a pleasure in the South Carolina capital these days, thanks to chefs, farmers and artisanal purveyors who feed an insatiable hunger for anything fresh
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2006 - Publisher: Columbia University Press
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1972 - Publisher:
Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: 2021-11-02 - Publisher: Columbia University Press
Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global populatio
