Download or read book Code of Federal Regulations, Title 21, Food and Drugs, Pt. 170-199 written by U.s. Food and Drug Administration and published by Createspace Independent Publishing Platform. This book was released on 2017-01-13 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: CFR Title 21, Parts 170-199 include food additives, indirect food additives: General, indirect food additives: polymers, iraddiation in the production, processing and handling of food, prior sanctioned food ingredients, substances prohibited in the production of human food, and more. Audience: food producers, manufacturers, processors, distrbutors, marketers, U.S. consumer population, food handlers, and health inspectors,