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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
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Coco Stanley can't believe the way her high-end chocolate specialty shop has taken off. But her own exotic appetite is aroused when the most mouthwatering confe
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Guittard Chocolate Cookbook
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Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuousl