Related Books

Regional Cooking of China
Language: en
Pages: 200
Authors: Margaret Gin
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: One Hundred One Productions

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Chinese Regional Cooking
Language: en
Pages: 208
Authors: Lucille Liang
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Sterling Publishing Company Incorporated

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“The reader becomes Mrs. Liang’s devoted student the minute he picks up the book.”—Bon Apptit. From a chef who was brought up in China and has taught th
Florence Lin's Chinese Regional Cookbook
Language: en
Pages: 362
Authors: Florence Lin
Categories: Cookbooks
Type: BOOK - Published: 1975 - Publisher: Dutton Adult

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Cooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and
Land of Fish and Rice
Language: en
Pages: 368
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love t
Culinary Nostalgia
Language: en
Pages: 321
Authors: Mark Swislocki
Categories: History
Type: BOOK - Published: 2009 - Publisher: Stanford University Press

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This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shangh