Handbook of Food Products Manufacturing, 2 Volume Set

Handbook of Food Products Manufacturing, 2 Volume Set
Author :
Publisher : John Wiley and Sons
Total Pages : 2317
Release :
ISBN-10 : 9780470049648
ISBN-13 : 0470049642
Rating : 4/5 (48 Downloads)

Book Synopsis Handbook of Food Products Manufacturing, 2 Volume Set by : Nirmal K. Sinha

Download or read book Handbook of Food Products Manufacturing, 2 Volume Set written by Nirmal K. Sinha and published by John Wiley and Sons. This book was released on 2007-04-27 with total page 2317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.


Handbook of Food Products Manufacturing, 2 Volume Set Related Books

Handbook of Food Products Manufacturing, 2 Volume Set
Language: en
Pages: 2317
Authors: Nirmal K. Sinha
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-27 - Publisher: John Wiley and Sons

DOWNLOAD EBOOK

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the proc
Chemistry & Biochemistry of Marine Food Products
Language: en
Pages: 500
Authors: Roy E. Martin
Categories: Nature
Type: BOOK - Published: 1982 - Publisher: Computer Science Press, Incorporated

DOWNLOAD EBOOK

Seafoods: Chemistry, Processing Technology and Quality
Language: en
Pages: 356
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and senso
Food Biochemistry and Food Processing
Language: en
Pages: 786
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Process
Food Biochemistry and Food Processing
Language: en
Pages: 909
Authors: Benjamin K. Simpson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-11 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Process