Download or read book CHEESE TASTING JOURNAL - 60 Tasted Cheeses written by Saffron Rudd and published by . This book was released on 2020-07-21 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHEESE TASTING JOURNAL: 60 Tasted Cheeses The perfect way to track all the different cheeses you try! This Cheese Tasting Journal & Logbook is 6x9" (15.2 x 22.9cm) and contains 124 total black and white pages on 55# (90gsm) white paper. There's enough pages for 60 different cheeses. Keep track of every detail of each cheese on a 2-page spread. The left-side page is a standard lined page so you can personalize your tracking by adding more notes, sketches, photos, or anything else you want. The right-side page is a cheese tasting log with room for: name creamery type/style rind age origin date sampled milk source (cow, goat, sheep, buffalo, other) smell & texture scales flavor wheel final ratings (appearance, aroma, taste, mouthfeel, overall) The Cheese Tasting Log Journal Features: ★6" x 9" (15.2cm x 22.9cm) in size. Perfect for carrying with you in a purse, backpack, (large) pocket, and more. ★Quality white 55# (90gsm) paper that minimizes ink bleedthrough ★124 pages total: 1 x property of page 2 x content/index pages (numbered for you to fill out as you use the journal) 60 x Cheese Logs (2-pages each, as described above) 1 x blank back page ★A durable glossy paperback cover (as pictured) that wraps the front and back cover ★Reliable book industry binding (the same standard binding used for novels) The Cheese Tasting Log is ideal for any cheese lover, connoisseur, or aficiando! Don't wait, click Add to Cart now!