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Language: en
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Type: BOOK - Published: 2018-02-03 - Publisher: Woodhead Publishing
Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emp
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Type: BOOK - Published: 2001-03-20 - Publisher: Elsevier
Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collect
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Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addr
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Pages: 478
Pages: 478
Type: BOOK - Published: 2020-01-09 - Publisher: Elsevier
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply
Language: en
Pages: 796
Pages: 796
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier
