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Casa Cacao
Language: en
Pages: 351
Authors: Jordi Roca
Categories: Cooking
Type: BOOK - Published: 2019-10-25 - Publisher: Grub Street Cookery

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El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013,
The Desserts of Jordi Roca
Language: en
Pages: 455
Authors: Jordi Roca
Categories: Cooking
Type: BOOK - Published: 2016-07-12 - Publisher: Peter Pauper Press, Inc.

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Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that
From Cocoa Bean to Chocolate
Language: en
Pages: 28
Authors: Robin Nelson
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Lerner Publications

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"How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle-- from planting cocoa trees to eating a sweet treat-- in this fa
Chocolatour
Language: en
Pages:
Authors: Doreen Pendgracs
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Finding Fire
Language: en
Pages: 256
Authors: Lennox Hastie
Categories:
Type: BOOK - Published: 2020-11-30 - Publisher:

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Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire an