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Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2010-08-06 - Publisher: Elsevier
This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you energy, but are an i
Language: en
Pages: 702
Pages: 702
Type: BOOK - Published: 1999-01-19 - Publisher: CRC Press
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 1998 - Publisher: Springer Science & Business Media
Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vi
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2019-10-16 - Publisher: Academic Press
Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections coverin
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2020-03-25 - Publisher: MDPI
This book contains original papers and reviews on carbohydrate research in medicine, authored by participants of the 29th International Carbohydrate Symposium,
