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California Poultry Production
Language: en
Pages: 196
Authors: Ralph Barrows Easson
Categories: Ducks
Type: BOOK - Published: 1923 - Publisher:

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Commercial Chicken Meat and Egg Production
Language: en
Pages: 1422
Authors: Donald D. Bell
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
The California Poultry Industry
Language: en
Pages: 184
Authors: Edwin Coblentz Voorhies
Categories: Agriculture
Type: BOOK - Published: 1926 - Publisher:

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Poultry and Hatchery Production in California
Language: en
Pages: 56
Authors:
Categories: Egg trade
Type: BOOK - Published: 1965 - Publisher:

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Pastured Poultry Profits
Language: en
Pages: 0
Authors: Joel Salatin
Categories: Chicken industry
Type: BOOK - Published: 1993 - Publisher:

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A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.