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Brindisa: The True Food of Spain
Language: en
Pages: 1143
Authors: Monika Linton
Categories: Cooking
Type: BOOK - Published: 2016-09-08 - Publisher: HarperCollins UK

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COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince
Seasonal Spanish Food
Language: en
Pages: 240
Authors: Jose Pizarro
Categories: Cooking, Spanish
Type: BOOK - Published: 2009 - Publisher: Kyle Cathie Limited

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Season by season, Jose Pizarro explores his favourite ingredients from different Spanish regions and demonstrates how best to use them with his exceptional, yet
Spanish Made Simple
Language: en
Pages: 327
Authors: Omar Allibhoy
Categories: Cooking
Type: BOOK - Published: 2016-10-01 - Publisher: Hardie Grant Publishing

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Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through
Seasonal Spanish Food
Language: en
Pages: 0
Authors: Jose Pizarro
Categories: Cooking
Type: BOOK - Published: 2010-02-16 - Publisher: Kyle Books

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Presents more than 150 recipes containing traditional foods of Spain's La Mancha region, accompanied by details on Spanish culture and cuisine.
Nikkei Cuisine
Language: en
Pages: 607
Authors: Luiz Hara
Categories: Cooking
Type: BOOK - Published: 2015-10-22 - Publisher: Jacqui Small

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At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but ha