Related Books

Brewing Science, Technology and Print, 1700–1880
Language: en
Pages: 428
Authors: James Sumner
Categories: Science
Type: BOOK - Published: 2015-10-06 - Publisher: Routledge

DOWNLOAD EBOOK

How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland d
Brewing Science, Technology and Print, 1700–1880
Language: en
Pages: 314
Authors: James Sumner
Categories: Business & Economics
Type: BOOK - Published: 2015-07-28 - Publisher: Routledge

DOWNLOAD EBOOK

How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland d
The Geography of Beer
Language: en
Pages: 428
Authors: Mark W. Patterson
Categories: Science
Type: BOOK - Published: 2023-12-01 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book focuses on the geography of beer in the contexts of policies, perceptions, and place. Chapters examine topics such as government policies (e.g., taxat
Brewing Barley Wines
Language: en
Pages: 322
Authors: Terry Foster
Categories: Cooking
Type: BOOK - Published: 2024-09-17 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada’s Bigfoot and Rogue’s XS Old Crustac
Globalization in a Glass
Language: en
Pages: 193
Authors: Malcolm F. Purinton
Categories: History
Type: BOOK - Published: 2023-05-04 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on