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Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1975 - Publisher:
Instructions & diagrams for making twenty-two imaginative sculptures from innovative bread doughs.
Language: en
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Type: BOOK - Published: 1985 - Publisher:
This book discusses the techniques of preparing, baking, painting the dough, and includes a description of bread figures.
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1975 - Publisher:
Instructions & diagrams for making twenty-two imaginative sculptures from innovative bread doughs.
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Pages: 78
Pages: 78
Type: BOOK - Published: 2024-04-19 - Publisher: Barrett Williams
Immerse yourself in the alluring world of "Sourdough Sculpture," where the timeless tradition of bread making meets the finesse of fine art. Whether you are a s
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2021-04-06 - Publisher: John Wiley & Sons
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and b