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My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Bread for All
Language: en
Pages: 0
Authors: Chris Renwick
Categories: History
Type: BOOK - Published: 2018 - Publisher: Penguin Group

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"This ... new history tells the story of one [of] the greatest transformations in British intellectual, social and political life: the creation of the welfare s
In Memory of Bread
Language: en
Pages: 259
Authors: Paul Graham
Categories: Cooking
Type: BOOK - Published: 2016-06-07 - Publisher: Clarkson Potter

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The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Gr
Bread Toast Crumbs
Language: en
Pages: 258
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
The Bread Bible
Language: en
Pages: 500
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2004-10-14 - Publisher: Chronicle Books

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Trusted baking authority Beth Hensperger has brought together hundreds of time-tested bread recipes, both classic and intriguingly original--all foolproof, step