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Freezing of Fruits and Vegetables
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Authors: Gustavo V. Barbosa-Cánovas
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

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This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the applic
Quick Freezing Preservation of Foods: Foods of animal origin
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Authors: J. S. Pruthi
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Food Science
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Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition reta
Processing Foods
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Authors: Fernanda A. R. Oliveira
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Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of
Handbook of Frozen Food Processing and Packaging
Language: en
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Authors: Da-Wen Sun
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Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in i