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The State of the World's Biodiversity for Food and Agriculture
Language: en
Pages: 576
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-03-12 - Publisher: Food & Agriculture Org.

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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver
Biodiversity, Food and Nutrition
Language: en
Pages: 215
Authors: Danny Hunter
Categories: Nature
Type: BOOK - Published: 2020-04-29 - Publisher: Routledge

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This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem
Biodiversity In Agricultural Production Systems
Language: en
Pages: 429
Authors: Gero Benckiser
Categories: Science
Type: BOOK - Published: 2006-07-19 - Publisher: CRC Press

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While modern science has always recognized the central role that biodiversity plays in the ecological processes that maintain the Earth's equilibrium, our incre
Managing Biodiversity in Agricultural Ecosystems
Language: en
Pages: 520
Authors: Devra Ivy Jarvis
Categories: Science
Type: BOOK - Published: 2007 - Publisher: Columbia University Press

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Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in
Diversifying Food and Diets
Language: en
Pages: 401
Authors: Jessica Fanzo
Categories: Medical
Type: BOOK - Published: 2013-06-26 - Publisher: Routledge

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Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overwe