The Omega Principle

The Omega Principle
Author :
Publisher : Penguin
Total Pages : 306
Release :
ISBN-10 : 9780143111115
ISBN-13 : 0143111116
Rating : 4/5 (15 Downloads)

Book Synopsis The Omega Principle by : Paul Greenberg

Download or read book The Omega Principle written by Paul Greenberg and published by Penguin. This book was released on 2019-07-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our planet Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace--even as recent medical studies caution that the promise of omega-3s may not be what it first appeared. But a closer look at the omega-3 sensation reveals something much deeper and more troubling. The miracle pill is only the latest product of the reduction industry, a vast, global endeavor that over the last century has boiled down trillions of pounds of marine life into animal feed, fertilizer, margarine, and dietary supplements. The creatures that are the victims of that industry seem insignificant to the untrained eye, but turn out to be essential to the survival of whales, penguins, and fish of all kinds, including many that we love to eat. Behind these tiny molecules is a big story: of the push-and-pull of science and business; of the fate of our oceans in a human-dominated age; of the explosion of land food at the expense of healthier and more sustainable seafood; of the human quest for health and long life at all costs. James Beard Award-winning author Paul Greenberg probes the rich and surprising history of omega-3s--from the dawn of complex life, when these compounds were first formed; to human prehistory, when the discovery of seafood may have produced major cognitive leaps for our species; and on to the modern era, when omega-3s may point the way to a bold new direction for our food system. With wit and boundless curiosity, Greenberg brings us along on his travels--from Peru to Antarctica, from the Canary Islands to the Amalfi Coast--to reveal firsthand the practice and repercussions of our unbalanced way of eating. Rigorously reported and winningly told, The Omega Principle is a powerful argument for a more deliberate and forward-thinking relationship to the food we eat and the oceans that sustain us.


The Omega Principle Related Books

The Omega Principle
Language: en
Pages: 306
Authors: Paul Greenberg
Categories: Nature
Type: BOOK - Published: 2019-07-09 - Publisher: Penguin

DOWNLOAD EBOOK

By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "m
Encyclopedia of Agricultural, Food, and Biological Engineering
Language: en
Pages: 2001
Authors: Dennis R. Heldman
Categories: Science
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press

DOWNLOAD EBOOK

Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment,
Mimeo S.
Language: en
Pages: 264
Authors:
Categories: Accidents
Type: BOOK - Published: 1966 - Publisher:

DOWNLOAD EBOOK

Includes: Safety makes sense.
Generic Environmental Impact Statement on Animal Agriculture
Language: en
Pages: 712
Authors:
Categories: Animal industry
Type: BOOK - Published: 1999 - Publisher:

DOWNLOAD EBOOK

Hog Manure Management, the Environment and Human Health
Language: en
Pages: 172
Authors: Tiffany T.Y. Guan
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-28 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This volume provides a current look at how development of intensive live stock production, particularly hogs, has affected human health with respect to zoonotic