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Basic to Brilliant, Y'all
Language: en
Pages: 290
Authors: Virginia Willis
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Ten Speed Press

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A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and inclu
Bon Appetit, Y'all
Language: en
Pages: 737
Authors: Virginia Willis
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Type: BOOK - Published: 2011-03-23 - Publisher: Ten Speed Press

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Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing h
Lighten Up, Y'all
Language: en
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2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Sou
Basic to Brilliant, Y'All
Language: en
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Shares 150 recipes that combine Southern flavors with traditional French cooking techniques, providing instructions for such ideas as transforming country broth
My Paris Kitchen
Language: en
Pages: 354
Authors: David Lebovitz
Categories: Cooking
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and fe