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Language: en
Pages: 4480
Pages: 4480
Type: BOOK - Published: 2020-05-04 - Publisher: Wiley
The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated. Bailey's Industrial Oil and Fat Products
Language: en
Pages: 598
Pages: 598
Type: BOOK - Published: 2005-04-08 - Publisher: John Wiley & Sons
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byp
Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2005-04-08 - Publisher: John Wiley & Sons
Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats
Language: en
Pages: 1786
Pages: 1786
Type: BOOK - Published: 2007-12-14 - Publisher: John Wiley & Sons
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact refer
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 1985 - Publisher: Wiley-Interscience
The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and wi
