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Language: en
Pages: 180

Bacteriological Analytical Manual

Authors: United States. Food and Drug Administration. Division of Microbiology

Categories: Microbiology

Type: BOOK - Published: 1969 - Publisher:

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Language: en
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Authors: Mark Walderhaug

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The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book

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Microbiological Examination Methods of Food and Water

Authors: Neusely da Silva

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Type: BOOK - Published: 2018-11-13 - Publisher: CRC Press

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Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiolo

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Compendium of Methods for the Microbiological Examination of Foods

Authors: Yvonne Salfinger

Categories: Food

Type: BOOK - Published: 2015 - Publisher: APHA Press

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The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new c

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