Bacterial Decomposition of Olives During Pickling
| Author | : William Vere Cruess |
| Publisher | : |
| Total Pages | : 1034 |
| Release | : 1924 |
| ISBN-10 | : UCSC:32106007249276 |
| ISBN-13 | : |
| Rating | : 4/5 (76 Downloads) |
Book Synopsis Bacterial Decomposition of Olives During Pickling by : William Vere Cruess
Download or read book Bacterial Decomposition of Olives During Pickling written by William Vere Cruess and published by . This book was released on 1924 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
