Related Books

Authentic African Cuisine from Ghana
Language: en
Pages: 128
Authors: David Otoo
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Sankofa Publishing Company

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The Ghana Cookbook
Language: en
Pages: 248
Authors: Barbara Baeta
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Hippocrene Books

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Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, pho
Ghanaian Cooking at Its Best
Language: en
Pages: 130
Authors: Sue Campbell
Categories: Cooking, African
Type: BOOK - Published: 2014 - Publisher:

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Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authen
Gone to Ghana
Language: en
Pages: 94
Authors: Valeria Ray
Categories:
Type: BOOK - Published: 2019-06-07 - Publisher: Independently Published

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Ghanaian cuisine is in a class on its own. The herbs and spices used in the dishes of this West African country and its neighbors add unique and powerful flavor
A Taste of Africa
Language: en
Pages: 328
Authors: Dorinda Hafner
Categories: Africa
Type: BOOK - Published: 2002 - Publisher: Wakefield Press

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Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while