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Aunt Mary's New England Cook Book
Language: en
Pages: 84
Authors: Mrs. William H. Brewer
Categories: Cooking
Type: BOOK - Published: 1881 - Publisher:

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America's Founding Food
Language: en
Pages: 408
Authors: Keith Stavely
Categories: Cooking
Type: BOOK - Published: 2006-03-08 - Publisher: Univ of North Carolina Press

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From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful ori
New England Home Cooking
Language: en
Pages: 647
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Houghton Mifflin Harcourt

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Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Bulletin
Language: en
Pages: 144
Authors: New York State Library
Categories:
Type: BOOK - Published: 1901 - Publisher:

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New England Pie
Language: en
Pages: 160
Authors: Robert S. Cox
Categories: Cooking
Type: BOOK - Published: 2015-11-05 - Publisher: Arcadia Publishing

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Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England’s shores in the seventeenth century. With a satisfying vari