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The ASQ Certified Food Safety and Quality Auditor Handbook
Language: en
Pages: 313
Authors: Steven Wilson
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-07 - Publisher: Quality Press

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Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method to offer farm-to-table food safety and qua
ASQ Certified Food Safety and Quality Auditor Handbook
Language: en
Pages: 0
Authors: Wilson Steven
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Type: BOOK - Published: 2021 - Publisher:

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The ASQ Certified Quality Auditor Handbook
Language: en
Pages: 417
Authors: Lance B. Coleman
Categories: Business & Economics
Type: BOOK - Published: 2020-02-01 - Publisher: Quality Press

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The value of the ASQ Certified Quality Auditor Handbook, Fifth Edition, is clear. It is designed to help new auditors gain an understanding of the field and pre
The Certified HACCP Auditor Handbook, Third Edition
Language: en
Pages: 221
Authors: ASQ's Food, Drug, and Cosmetic Division
Categories: Business & Economics
Type: BOOK - Published: 2014-01-14 - Publisher: Quality Press

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This handbook is intended to serve as a baseline of hazard analysis critical control point (HACCP) knowledge for quality auditors. HACCP is more than just failu
The Biomedical Quality Auditor Handbook, Third Edition
Language: en
Pages: 300
Authors: Heather Crawford
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The Biomedical Quality Auditor Handbook was developed by the ASQ Biomedical Division in support of its mission to promote the awareness and use of quality princ