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Aquatic Biotechnology and Food Safety
Language: en
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Aquatic Biotechnology and Food Safety

Authors: Organisation for Economic Co-operation and Development. Environment Directorate
Categories: Science
Type: BOOK - Published: 1994 - Publisher: Organisation for Economic Co-operation and Development ; Washington, D.C., U.S.A. : OECD Publications and Information Centre

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Aquatic Biotechnology and Food Safety (Japanese version)
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Aquatic Biotechnology and Food Safety (Japanese version)

Authors: OECD
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Type: BOOK - Published: 2007-03-22 - Publisher: OECD Publishing

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OECD Documents
Language: en
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OECD Documents

Authors: Organisation for Economic Co-operation and Development
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Aquatic Biotechnology and Food Safety (Japanese Version
Language: en
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Aquatic Biotechnology and Food Safety (Japanese Version

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Seafood Safety, Processing, and Biotechnology
Language: en
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Seafood Safety, Processing, and Biotechnology

Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-19 - Publisher: CRC Press

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Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnolo