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Antioxidants in Fruits: Properties and Health Benefits
Language: en
Pages: 0
Authors: Gulzar Ahmad Nayik
Categories: Medical
Type: BOOK - Published: 2021-12-17 - Publisher: Springer

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This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & healt
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
Language: en
Pages: 569
Authors: Gulzar Ahmad Nayik
Categories: Medical
Type: BOOK - Published: 2020-12-01 - Publisher: Springer Nature

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This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on pop
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Language: en
Pages: 774
Authors: Amit K. Jaiswal
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-17 - Publisher: Academic Press

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidan
Antioxidants in Fruits: Properties and Health Benefits
Language: en
Pages: 636
Authors: Gulzar Ahmad Nayik
Categories: Medical
Type: BOOK - Published: 2020-12-15 - Publisher: Springer Nature

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This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & healt
Proanthocyanidins
Language: en
Pages: 0
Authors: Ingrid Sullivan
Categories: Flavonoids
Type: BOOK - Published: 2015 - Publisher: Nova Science Publishers

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Proanthocyanidins (PACs), present in a wide variety of food products and beverages, are the second most abundant class of phenolic compounds in our diet. These