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Analysis of food demand and supply across the rural–urban continuum for selected countries in Africa
Language: en
Pages: 102
Authors: Dolislager, M.J.
Categories: Political Science
Type: BOOK - Published: 2023-12-15 - Publisher: Food & Agriculture Org.

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This background paper to The State of Food Security and Nutrition in the World 2023 analyses a key element of agrifood systems transformation: the change of pat
Urbanization is transforming agrifood systems across the rural–urban continuum creating challenges and opportunities to access affordable healthy diets
Language: en
Pages: 72
Authors: De Bruin, S., Holleman, C.
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-12 - Publisher: Food & Agriculture Org.

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This background paper to The State of Food Security and Nutrition in the World 2023 discusses the dynamics and drivers of urbanization, the associated changes i
The State of Food Security and Nutrition in the World 2023
Language: en
Pages: 316
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2023-07-12 - Publisher: Food & Agriculture Org.

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This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estim
Variations in the subnational cost and affordability of a healthy diet for selected countries in Africa
Language: en
Pages: 80
Authors: Holleman, C.
Categories: Political Science
Type: BOOK - Published: 2023-12-15 - Publisher: Food & Agriculture Org.

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This background paper to The State of Food Security and Nutrition in the World 2023 presents an innovative analysis of within-country variability of the cost an
The rapid rise in domestic value chains of nutrient-dense foods (fruits, vegetables, and animal products) in Sub-Saharan Africa: Policy implications
Language: en
Pages: 23
Authors: Reardon, Thomas
Categories: Political Science
Type: BOOK - Published: 2023-08-17 - Publisher: Intl Food Policy Res Inst

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Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal products (AP), and the farm production and supply chains of these