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Language: en
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Type: BOOK - Published: 2005-12-15 - Publisher: The Rosen Publishing Group, Inc
Describes how America changed its agricultural practices as a result of the Civil War and the Industrial Revolution.
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 1969 - Publisher: Harvard University Press
American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the porti
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2008-09-01 - Publisher: University Press of Kentucky
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture.
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2003-05-21 - Publisher: JHU Press
Farms that were on poor soil and distant from markets declined, whereas other farms successfully adjusted production as rural and urban markets expanded and as
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2003 - Publisher: University of Virginia Press
Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the
