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Alexander Dumas Dictionary Of Cuisine
Language: en
Pages: 288
Authors: Dumas
Categories: Social Science
Type: BOOK - Published: 2014-01-21 - Publisher: Routledge

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First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was a
Dumas on Food
Language: en
Pages: 327
Authors: Alexandre Dumas
Categories: Cooking
Type: BOOK - Published: 1987-06 - Publisher: Oxford University Press, USA

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Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms
Alexander Dumas Dictionary Of Cuisine
Language: en
Pages: 263
Authors: Dumas
Categories: Social Science
Type: BOOK - Published: 2014-01-21 - Publisher: Routledge

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First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was a
The Way We Ate
Language: en
Pages: 368
Authors: Noah Fecks
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Simon and Schuster

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From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last
Dictionary of Food
Language: en
Pages: 1145
Authors: Charles Sinclair
Categories: Foreign Language Study
Type: BOOK - Published: 2009-01-01 - Publisher: A&C Black

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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in