Download or read book Practical Spectroscopy in Agriculture and Food Science written by I︠U︡riĭ Ivanovych Posudin and published by CRC Press. This book was released on 2007-01-03 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.